Melon Agua Fresca

This Mexican-style fruit drink is typically made with water and a blend of different whole fruits. Here we've skipped the water and opted for an all-fruit version that is a perfect thirst quencher for a hot summer day. In order to get the amount of watermelon needed for this recipe, you need to purchase about a 3-pound watermelon.

Yield: 3 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 121
  • Fat: 1.3g
  • Saturated fat: 0.1g
  • Protein: 1.9g
  • Carbohydrate: 28.5g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 6mg
  • Calories from fat: 9%
  • Fiber: 1.5g
  • Calcium: 25mg

Ingredients

  • 5 1/2 cups cubed seeded watermelon
  • 3 tablespoons fresh lime juice
  • 2 tablespoons frozen limeade concentrate, thawed
  • 2 tablespoons fresh orange juice
  • Lime slices (optional)

Preparation

  1. Combine first 4 ingredients in a blender or food processor; process until smooth. Strain watermelon mixture through a sieve into a pitcher; discard pulp. Cover and chill 2 hours or until ready to serve. Pour melon mixture into chilled glasses. Garnish with lime slices, if desired.
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