Meditteranean Chick pea soup

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 tsp olive oil> > >1 cup diced onion> > >1 1/2 cup water> > >1 (16oz) can chicken broth> > >1/2 tsp cumin> > >1/4 tsp cinnamon> > >1/4 tsp black pepper> > >1 (15oz) can chickpeas, drained> > >1 (14.5oz) can diced tomatoes, undrained> > >1/2 cup uncooked ditalini (or small shaped) pasta

Preparation

  1. Heat olive oil over med-high heat. Add onion and> > >saute 3 minutes or until tender> > >> > >Add water and next six ingredients. Bring to a> > boil,> > >cover, reduce heat, and simmer 5 minutes,> stirring> > >occasionally.> > >> > >Add pasta, and cook 9 minutes or unitl past is> > tender.> > > Stir in fresh parsley if desired.> > >(~ 4 servings.. I often double it)
February 2013

This recipe is a personal recipe added by Eileencooks and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Meditteranean Chick pea soup Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy