Mediterranean Vegetable Salad with Ham

Ingredients

• 1/3 cup fresh lemon juice (about 3 lemons)
• 2 teaspoons extravirgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon Greek seasoning blend
• 1/4 teaspoon freshly ground black pepper
• 2 cups halved cherry tomatoes
• 1 cup red bell pepper strips
• 1 cup green bell pepper strips
• 1 cup finely chopped Simple Baked Ham (about 5 ounces)
• 1/4 cup (1 ounce) crumbled feta cheese
• 2 tablespoons sliced ripe olives
• 1 English cucumber, halved lengthwise and sliced (about 2 1/2 cups)
• 4 (6-inch) pitas, cut in half

Preparation

1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add tomatoes and next 6 ingredients (through cucumber); toss well to combine. Serve with pitas.