John Kernick
Prep Time
25 Mins
Cook Time
12 Mins
Yield
Makes 4 servings (serving size: 3 ounces turkey, 3 slices polenta, and 1/2 cup chard)

Break out your wok because the polenta, turkey and swiss chard in this Mediterranean dish can all be cooked one after the other in a single pan. Hooray!

How to Make It

Step 1

Heat wok or large skillet over medium heat. Add 1 1/2 teaspoons oil; cook polenta, turning halfway through, 3 minutes. Transfer to platter; cover.

Step 2

Add remaining 1 1/2 teaspoons oil to wok; cook turkey 3 minutes. Add lemon juice, 1/2 cup broth, 1 garlic clove, and currants. Cook, stirring, 1 minute more or until turkey is cooked through. Transfer to platter with slotted spoon, reserving liquid in wok; cover.

Step 3

Add Swiss chard and onion to wok; cook, stirring, 3 minutes or until tender. Add remaining 1/2 cup broth and garlic; cook, stirring, 2 minutes more.

Step 4

Spoon the chard mixture onto a platter; top with pine nuts.

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