Miniature turkey patties are flavored with ATHENOS Feta Cheese and sun-dried tomatoes, then topped with spinach, roasted red peppers and a flavorful tzatziki sauce. Serve them as part of a meal or as a party appetizer.
1 pound ground turkey
2 tablespoons drained and chopped oil-packed sun-dried tomatoes
1 tablespoon chopped fresh parsley
2 teaspoons minced garlic
1/2 cup plus 3 Tbsp. ATHENOS Traditional Crumbled Feta Cheese, divided
1/4 cup plus 2 Tbsp. tzatziki
12 slider buns
1 cup tightly packed baby spinach leaves
1/4 cup small roasted red pepper strips
How to Make It
HEAT oven to 450ºF.
MIX turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.
BAKE 8 to 10 min. or until done (165ºF). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.
FILL buns with burgers, spinach and peppers.
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