We loved the turkey, but were not huge fans of the sauce. I omitted olives, since we don't like them. But the sauce was quite bland. I love the method of cooking the turkey and will try this again with a white sauce next time.
Mediterranean Turkey Cutlets and Pasta
Comments and Reviews 1-4 of 4
TaniaR Posted: 05/05/09
Renee D Posted: 10/13/09
My family loved this recipe. I may have been a little more generous with the Greek Seasoning but I love the flavor. I don't think it would be as good with Italian seasoning. It was pretty quick and I really liked this way of cooking turkey.
steponme Posted: 08/16/10Missouri City, TX
I added a small can of tomato sauce b/c the sauce was too thin and a little extra of the herbs and salt to meat and sauce. After those modifications it was more flavorful and the pasta didn't soak up all the sauce.
kkgrobaski Posted: 11/08/12
We LOVED this! We substituted chicken for the turkey and I only had diced tomatoes so I added olive oil, balsamic and dried basil. My kids ate it up and asked for seconds. I would probably double the "sauce" next time just to have a little more but this was a quick and easy meal to make and it will definitely go into our weekly rotation.