- Calories 293
- Caloriesfromfat 31%
- Fat 10g
- Satfat 1.5g
- Monofat 5.7g
- Polyfat 1.4g
- Protein 21.2g
- Carbohydrate 31.3g
- Fiber 4.6g
- Cholesterol 18mg
- Iron 3.5mg
- Sodium 530mg
- Calcium 73mg
How to Make It
Step 1
Combine olive oil and red wine vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice.
Step 2
Combine tuna and next 6 ingredients (through pepper). Place 1 lettuce leaf on each of 4 bread slices. Top the lettuce evenly with tuna mixture, and cover with remaining bread slices. Serve immediately.
jupett's Review