This Mediterranean-style salad spotlights albacore tuna—a fish that is rich in omega-3 fatty acids. Serve the salad over sliced summer tomatoes with Greek-Style Pita Chips, or stuff the salad in a pita with shredded lettuce for lunch on the go.
1 (12-ounce) can albacore tuna in water, drained and flaked into large chunks
This is a regular in my house. It is easy to make, light and delicious. I let the red onions sit in the oil and juice for a little while to soften them before I add the olives, tuna, and celery. A great summer meal.