Photo: Ryan Benyi
Prep Time
5 Mins
Yield
Serves: 1

How to Make It

In a bowl, fold peppers and olives into tuna salad. In a separate medium bowl, drizzle oil and vinegar over lettuce and toss well. Season with salt and pepper and toss again. Place tuna salad on top of lettuce; serve with crackers, if desired.

Also appeared in: All You, September, 2014,Back to School Special

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