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Mediterranean Tuna Couscous

Mediterranean Tuna Couscous

Southern Living AUGUST 2010

  • Yield: Makes 6 servings
  • Total:15 Minutes

Ingredients

  • 1 (5.6-oz.) package toasted pine nut couscous mix
  • 1 (8-oz.) container marinated Greek salad mix
  • 2 (5-oz.) aluminum foil pouches solid white tuna chunks in water
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • Lemon wedges (optional)

Preparation

1. Prepare couscous according to package directions.

2. Drain Greek salad mix, reserving 3 Tbsp. liquid. Combine Greek salad mix, reserved liquid, tuna, parsley, and lemon juice in a large bowl. Add couscous, and toss to coat. Serve with lemon wedges, if desired.

Note: We tested with Bumble Bee Premium Albacore Tuna in Water pouches and Gia Russa Greek Salad.

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Mediterranean Tuna Couscous recipe

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