Mediterranean Tuna Couscous

recipe

Yield:

Makes 6 servings

Recipe from

Southern Living

Recipe Time

Total: 15 Minutes

Ingredients

1 (5.6-oz.) package toasted pine nut couscous mix
1 (8-oz.) container marinated Greek salad mix
2 (5-oz.) aluminum foil pouches solid white tuna chunks in water
1/4 cup chopped fresh parsley
2 tablespoons fresh lemon juice
Lemon wedges (optional)

Preparation

1. Prepare couscous according to package directions.

2. Drain Greek salad mix, reserving 3 Tbsp. liquid. Combine Greek salad mix, reserved liquid, tuna, parsley, and lemon juice in a large bowl. Add couscous, and toss to coat. Serve with lemon wedges, if desired.

Note: We tested with Bumble Bee Premium Albacore Tuna in Water pouches and Gia Russa Greek Salad.

Note:

August 2010
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