Mediterranean Tuna Cakes with Citrus Mayonnaise

Ingredients

• Mayonnaise:
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon fat-free milk
• 1/2 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/8 teaspoon ground cumin
• Tuna cakes:
• 3/4 pound tuna steaks, finely chopped
• 3/4 cup finely chopped red bell pepper
• 1 tablespoon chopped fresh or 1 teaspoon dried mint
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon dry breadcrumbs
• 1 tablespoon finely chopped onion
• 1 tablespoon fat-free mayonnaise
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 2 tablespoons dry breadcrumbs
• 1 teaspoon olive oil
• Cooking spray

Preparation

1. To prepare mayonnaise, combine first 5 ingredients in a small bowl. Cover and chill.
2. To prepare tuna cakes, combine tuna and next 8 ingredients (tuna through salt) in a bowl; stir until well-blended. Divide tuna mixture into 4 equal portions; shape each into a 1/2-inch-thick patty. Dredge patties in 2 tablespoons breadcrumbs.
3. Heat oil in a nonstick skillet coated with cooking spray over medium-high heat until hot. Add patties, and cook 3 minutes on each side or un-til browned. Serve with mayonnaise.