Mediterranean Tuna
Yield: 6 servings
Recipe Time
Prep Time:
Ingredients
- 2 cans (6 oz. ea.) tuna, drained and flaked
- 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
- 1/4 cup chopped pitted ripe olives
- 1/4 cup drained and chopped roasted red peppers
- 2 green onions, sliced
- 1 tablespoon small capers, rinsed and drained
- 6 slices whole wheat bread
Preparation
- 1. Combine all ingredients except bread in medium bowl. Arrange, if desired, on greens and serve with bread.
Nutrition information per serving:
Calories 170, Calories From Fat 45, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 20mg, Sodium 550mg, Total Carbohydrate 13g, Sugars 2g, Dietary Fiber 2g, Protein 18g, Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 10%
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