1/4 cup ® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
1/4 cup chopped pitted ripe olives
1/4 cup drained and chopped roasted red peppers
2 green onions, sliced
1 tablespoon small capers, rinsed and drained
6 slices whole wheat bread
How to Make It
Combine all ingredients except bread in medium bowl. Arrange, if desired, on greens and serve with bread.
Nutrition Information per serving: Calories 170, Calories From Fat 45, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 20mg, Sodium 550mg, Total Carbohydrate 13g, Sugars 2g, Dietary Fiber 2g, Protein 18g, Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 10%
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