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Mediterranean Tuna

Prep time 15 mins
Yield 6 servings

Ingredients

  • 2 cans (6 oz. ea.) tuna, drained and flaked
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
  • 1/4 cup chopped pitted ripe olives
  • 1/4 cup drained and chopped roasted red peppers
  • 2 green onions, sliced
  • 1 tablespoon small capers, rinsed and drained
  • 6 slices whole wheat bread

How to Make It

  1. Combine all ingredients except bread in medium bowl. Arrange, if desired, on greens and serve with bread.

    Nutrition information per serving:
    Calories 170, Calories From Fat 45, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 20mg, Sodium 550mg, Total Carbohydrate 13g, Sugars 2g, Dietary Fiber 2g, Protein 18g, Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 10%