2 servings (serving size: 1 fillet and about 3/4 cup vegetables)
2/3 cup thinly sliced zucchini
2 (6-ounce) tilapia fillets
1 tablespoon chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced yellow bell pepper
1/4 cup thinly sliced red onion
2 teaspoons olive oil
2 tablespoons crumbled feta cheese with basil and sun-dried tomatoes
4 thin lemon slices
How to Make It
Preheat oven to 450°.
Arrange zucchini slices in an 11 x 7-inch baking dish coated with cooking spray. Place fish over zucchini; sprinkle fish evenly with oregano and next 4 ingredients. Arrange bell peppers and onion over fish; drizzle with oil. Top with cheese and lemon slices.
Bake at 450° for 20 minutes or until fish flakes easily when tested with a fork.
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