Photo: Leo Gong; Styling: Karen Shinto
Total Time
25 Mins
Yield
Serves 12 (serving size: 1 cup)

With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess.

How to Make It

Step 1

Cook orzo according to package directions.

Step 2

Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach. Add cooked orzo.

Step 3

In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.

Step 4

Note: Nutritional analysis is per serving.

You May Like

Ratings & Reviews