With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess.
Cook orzo according to package directions.
Meanwhile, in a large bowl, combine tomatoes, basil, garlic, pine nuts, olives, feta, and spinach. Add cooked orzo.
In a small bowl, whisk together oil, vinegar, and salt and pepper to taste; toss with salad.
Note: Nutritional analysis is per serving.
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