Oxmoor House SEPTEMBER 2012
1. Place first 7 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours. Stir in parsley and next 3 ingredients (through black pepper).
2. Cook couscous according to package directions, omitting salt and fat. Serve succotash over couscous; sprinkle with cheese.
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