Yield
8 servings (serving size: 3/4 cup succotash, about 2/3 cup couscous, and 1 tablespoon cheese)
Oxmoor House

How to Make It

Step 1

Place first 7 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours. Stir in parsley and next 3 ingredients (through black pepper).

Step 2

Cook couscous according to package directions, omitting salt and fat. Serve succotash over couscous; sprinkle with cheese.

Cooking Light Slow Cooker Tonight

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