Mediterranean-Style Frittata

  • JersAngel Posted: 01/04/12
    Worthy of a Special Occasion

    It was ok..not alot of flavor though..

  • GailKelly Posted: 05/15/12
    Worthy of a Special Occasion

    I loved this. The method is a little tricky at first but it ends up delicious. Nice and light and good for dinner not just brunch

  • eae5366 Posted: 08/29/13
    Worthy of a Special Occasion

    My husband loved this for dinner (and the next morning for breakfast!) and has requested it to be "in the rotation." My only variation was using Greek seasoning that was not salt free, so I did not add the 1/4 tsp salt the recipe called for. Definitely making this again.


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