Yield
Makes 4 main dish (or 6 side dish)

How to Make It

Cook spinach soufflé in microwave according to package directions. Place into a microwave-safe bowl; add rice, chopped artichokes and grated cheese, blending well. Season to taste with salt and pepper; return to microwave and cook on High for 2 to 3 minutes longer, or until heated through, stirring to blend.

Remove to an attractive serving dish; top with plum tomatoes, and pine nuts.

Helpful Hints:
This one can be put together in minutes and is terrific as either a meatless main dish or a tasty side dish served with rosemary grilled lamb chops.

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