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Prep Time
11 Mins
Cook Time
18 Mins
Yield
4 servings (serving size: 1 fillet and about 1 cup vegetable mixture)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add fennel, onion, and bell pepper; sauté 5 minutes or until tender. Add tomatoes, olives, basil, and wine.

Step 2

Sprinkle fish with Greek seasoning; arrange fish in pan, nestling into vegetables. Layer lemon slices over fish. Bring mixture to a simmer; cover and simmer 10 minutes or until fish flakes easily when tested with a fork. Sprinkle with feta; serve immediately.

Oxmoor House Healthy Eating Collection

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