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Mediterranean Skewers with Bloody Mary Vinaigrette

Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Yield Makes 32 servings (serving size: 1 skewer and 1 1/2 teaspoons vinaigrette)
Check out Mediterranean Skewers with Bloody Mary Vinaigrette for a hassle-free appetizer. Just thread together store-bought cheese, grape tomatoes, artichoke hearts, and olives on skewers and serve with the homemade vinaigrette.

Ingredients

  • 1/2 cup tomato juice
  • 2 tablespoons premium vodka
  • 1/8 teaspoon Worcestershire sauce
  • 2 celery hearts, finely diced (about 3 tablespoons)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Bocconcini, grape tomatoes, artichoke hearts, and kalamata olives, such as Gaea Pitted Kalamata Olives (about 32 each)
  • 1/8 teaspoon hot sauce
  • 1/4 teaspoon prepared horseradish
  • 2 tablespoons extra-virgin olive oil

Nutrition Information

  • calories 157
  • fat 12.6 g
  • satfat 6.2 g
  • monofat 1.4 g
  • polyfat 0.2 g
  • protein 8 g
  • carbohydrate 3 g
  • fiber 1 g
  • cholesterol 35 mg
  • iron 0.0 mg
  • sodium 165 mg
  • calcium 2 mg

How to Make It

  1. In a medium bowl, whisk together tomato juice, vodka, Worcestershire, hot sauce, horseradish, oil, celery, salt, and pepper. Refrigerate until ready to serve.

  2. Onto each skewer, thread a bocconcini ball, tomato, artichoke, and olive; serve with vinaigrette.