Yield
5 servings (serving size: 2 cups)

How to Make It

Step 1

To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir with a whisk. Set aside.

Step 2

To prepare salad, combine water and bay leaves in a large saucepan; bring to a boil. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Discard the bay leaves. Peel shrimp; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cover and chill.

Step 3

Cook pasta according to package directions, omitting salt and fat; drain and rinse under cold water.

Step 4

Combine shrimp, pasta, arugula, and remaining ingredients in a large bowl. Drizzle vinaigrette over salad, and toss gently to coat.

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