A splash of fresh lemon juice makes a quick substitute for the tomato and cheese.
Oxmoor House JANUARY 2005
Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add garlic; sauté 1 minute. Add spinach, and cook 3 to 4 minutes or just until spinach wilts. Sprinkle spinach mixture with salt and remaining ingredients, and serve immediately.
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