Prep Time
2 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 3/4 cup)

A splash of fresh lemon juice makes a quick substitute for the tomato and cheese.

How to Make It

Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add garlic; sauté 1 minute. Add spinach, and cook 3 to 4 minutes or just until spinach wilts. Sprinkle spinach mixture with salt and remaining ingredients, and serve immediately.

Oxmoor House Healthy Eating Collection

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