Karry Hosford
Yield
6 servings (serving size: 1/2 cup)

You can serve this as a side dish or on top of toasted baguette slices for an appetizer. Any assortment of sweet roasted bell peppers works in this recipe.

How to Make It

Step 1

Combine all ingredients in a large bowl.

Step 2

Note: Store salsa in the refrigerator for up to 2 days.

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