Mediterranean Salmon With White Beans

Ingredients

• 1 medium onion, coarsely chopped
• 2 tablespoons olive oil, divided
• 1 (15-oz.) can cannellini beans, rinsed and drained
• 1/2 cup chopped pitted kalamata olives
• 1 cup halved grape tomatoes
• 2 tablespoons chopped fresh basil
• 4 (6-oz.) salmon fillets
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Garnish: fresh parsley sprigs

Preparation

1. 1. Sauté onion in 1 Tbsp. hot oil in a saucepan over medium heat 2 minutes or until slightly softened. Add beans, olives, and tomatoes; cook over medium heat, stirring occasionally, 2 minutes or until thoroughly heated. Remove from heat, and stir in basil.
2. 2. Sprinkle salmon fillets evenly with salt and pepper. Cook salmon in a large nonstick skillet in remaining 1 Tbsp. hot oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets, and serve immediately. Garnish, if desired.