Yield
4 servings (serving size: 1 cup)
Photo: Beau Gustafson; Styling: Leigh Ann Ross

How to Make It

Step 1

Preheat broiler.

Step 2

Cook pasta according to package directions, omitting salt and fat.

Step 3

Sprinkle salmon evenly with salt, oregano, and black pepper. Place on a broiler pan coated with cooking spray. Broil 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Let stand 5 minutes; break into bite-sized pieces with 2 forks.

Step 4

Combine pasta, salmon, spinach, and remaining ingredients in a medium bowl; toss well.

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