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Mediterranean Salad with Feta Cheese

Athenos Feta

  • Yield: 4 Servings
  • Prep time:15 Minutes

Ingredients

  • 4 cups mixed salad greens
  • 1 cup chopped plum tomatoes
  • 1 cup coarsely chopped pitted kalamata olives
  • 1 medium avocado, peeled, pitted and chopped
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 3/4 cup canned chickpeas (garbanzo beans), drained, rinsed
  • 1/2 cup thin red onion slices
  • 1/2 cup balsamic vinaigrette dressing

Preparation

TOSS all ingredients except vinaigrette in large bowl; cover.

REFRIGERATE until ready to serve.

ADD vinaigrette; toss to coat.

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Mediterranean Salad with Feta Cheese recipe

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