Mediterranean Salad with Feta Cheese

Recipe from Athenos Feta

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  • 4 cups mixed salad greens
  • 1 cup chopped plum tomatoes
  • 1 cup coarsely chopped pitted kalamata olives
  • 1 medium avocado, peeled, pitted and chopped
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 3/4 cup canned chickpeas (garbanzo beans), drained, rinsed
  • 1/2 cup thin red onion slices
  • 1/2 cup balsamic vinaigrette dressing


  1. TOSS all ingredients except vinaigrette in large bowl; cover.
  2. REFRIGERATE until ready to serve.
  3. ADD vinaigrette; toss to coat.
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