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Mediterranean Salad with Feta Cheese

Prep time 15 mins
Yield 4 Servings


  • 4 cups mixed salad greens
  • 1 cup chopped plum tomatoes
  • 1 cup coarsely chopped pitted kalamata olives
  • 1 medium avocado, peeled, pitted and chopped
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 3/4 cup canned chickpeas (garbanzo beans), drained, rinsed
  • 1/2 cup thin red onion slices
  • 1/2 cup balsamic vinaigrette dressing

How to Make It

  1. TOSS all ingredients except vinaigrette in large bowl; cover.

  2. REFRIGERATE until ready to serve.

  3. ADD vinaigrette; toss to coat.