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- 1 cucumber peeled and diced
- 1 pint(s) grape tomatoes halved
- 0.5 cup(s) pitted olives halved
- 8 ounce(s) feta cheese cut into cubes
- 1.5 tablespoon(s) fresh oregano chopped
- 2 tablespoon(s) extra virgin olive oil
- 2 teaspoon(s) red wine vinegar
- In large bowl, gently
- mix all ingredients; season. Serve at
- room temperature.
This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.
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Mediterranean Salad Recipe at a Glance
- COURSE: Salads