Mediterranean Salad

Photo: WillSmyth

Yummy, fairly easy to make salad. Works either as a salad or main course.

Yield: 2 servings
Community Recipe from

Ingredients

  • 3 whole(s) roasted red peppers
  • 3 whole(s) banana peppers
  • 1/2 cup(s) olive oil
  • 1/4 cup(s) red wine vinegar
  • 4 clove(s) garlic
  • 1 tablespoon(s) dried oregano
  • 1 tablespoon(s) fresh thyme
  • 1 whole(s) lemon juiced
  • 1/4 pint(s) grape tomatoes halved
  • 1 whole(s) red onion thinly sliced
  • 1 whole(s) cucumber chunked
  • 1/2 pound(s) feta cheese crumbled
  • 1/2 cup(s) kalamata olives pitted
  • 1 package(s) hearts of romaine packaged
  • pita chips garnish
  • 1 teaspoon(s) balsamic vinegar

Preparation

  1. 1. Pulse oil, red wine vinegar, balsamic vinegar, garlic, oregano, thyme and lemon juice in food processor until smooth. 2. Mix vegetables, top with dressing. Crumble feta over salad along with pita chips and serve.
February 2014

This recipe is a personal recipe added by WillSmyth and has not been tested or endorsed by MyRecipes.

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