Mediterranean Rollups

Ingredients

• 3 medium tomatoes
• 1 teaspoon salt
• 1 (16-ounce) can chickpeas, drained
• 1/4 cup tahini
• 6 garlic cloves
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon salt
• 4 (8-inch) flour tortillas
• 6 ounces feta cheese, crumbled
• 2 tablespoons thinly sliced fresh mint
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika

Preparation

1. Seed and dice tomatoes; sprinkle with 1 teaspoon salt. Let stand 1 hour in a wire-mesh strainer.
2. Process chickpeas and next 5 ingredients in a food processor until smooth. Spread mixture evenly over tortillas. Sprinkle with tomato, feta, and next 3 ingredients; roll up. Chill 30 minutes. Cut each roll diagonally into 1-inch slices.