Yummy! Next time I will make it with brown rice, I think that would add another nice layer and healthier. It also makes great leftovers! I added 1/2 a can of chickpeas and a can of salmon, delish!
Mediterranean Rice Salad
Comments and Reviews 1-7 of 7
SarahBoy Posted: 06/23/09
careyevan Posted: 08/21/09
Delicious salad! I've made this several times and double it - it's even better the second day. Yum!
steve2858 Posted: 07/08/10
This was very tasty , the flavors were incredible. a few days later I added some chicken and had a great meal with the left overs
dixieillini Posted: 05/22/10
I made this for a work picnic and people loved it. This will definitely go in my file of recipes. I didn't have kalamata olives so I used black and completely forgot the peppers. It was still very tasty!
florida1cooker Posted: 09/02/10
I'm not a big spinach eater, but when i tried this, it was delicious!
kldish Posted: 08/03/11
This recipe is wonderful! I have made this several times and people always ask for the recipe. It is fabulous warm, and leftover!
PattyLemley Posted: 03/15/12
Excellent! I cut the spinach into small strips and sauteed it with the red peppers and garlic. Other than that, I didn't change the recipe. (I did this because I have become accustomed to my sister's complaint that raw spinach makes her sick.) At any rate, this is really incredibly tasty. I am marinating beef kebabs, and I've got asparagus with olive oil and salt waiting for the grill. This salad is going to be an outstanding accompaniment. I can't wait to eat this meal! (Oh, and of course, there will be heated pita bread and labne with cucumbers (which will be good on both this rice salad and the meat).) Yum!!! (Finally, and by the way, I used brown basmati. It's excellent.)