The dressing was just the right amount. This was fresh and flavorful. It was the perfect addition to a picnic. I will absolutely make this again.
Mediterranean Potato Salad with Shrimp and Feta
PaddyD Posted: 06/24/11
Joyfull Posted: 06/23/11
2 teaspoons oil for this size salad? You're kidding, right? I'm sure we all know we need to keep our fat intake in check, but this is a bit rediculous. A salad like this, with muliple ingredients, & only 2 teaspoons oil is a failure before you'd start.
Jane9803 Posted: 06/23/11
While I appreciate your comments Joyfull, I think it is a bit presumptuous of you to comment on a recipe before you've even tried it. So, unless you are a master chef, your evaluation should be taken with a grain of salt. (personally, I think the dressing ingredient amounts sound reasonable and could always be altered to taste). Unfortunately, in order to submit a comment I am required to also rate this recipe. I have given it the benefit of the doubt and given it 3 stars.
nursefeb Posted: 06/27/11
I made this salad last night, and it was definitely a keeper. The amount of salad dressing was just right to coat everything. It is a very healthy recipe as well, and great for this hot muggy weather we are having. If you think, without having tried recipe, that there is too little dressing, then add a little more olive oil and/or lemon juice. I made the recipe, and found the dressing just right, without leaving a puddle of grease in the bottom of the bowl.
incremona Posted: 07/21/11
This was a great salad. I served this with grilled salmon so I did not add the shrimp. I also omitted the salt and onion. I did make half of the recipe but made and used the full portion of dressing. Sauteed green beans, melon and milk rounded out this great meal. I will definitely make this again.
Pwr3TatBrat Posted: 07/04/11
Well, the 4th of July was a smashing success thanks to this recipe. I changed a couple things, thanks to some of the previous comments; but everyone loved it. My changes, double the dressing! Also I added 1 tablespoon of chopped garlic and I used Honey dijon mustard more like 1/2 cup and a lot of Feta cheese more like 2 cups, also I used about a cup of EVOO and a splash of balsamic vinegar (but not too much because you have lemon for the acid). Also, instead of putting the kalamata olives on top when serving I chopped it fine and added it to the dressing I used about 1/4 of fine chopped olives and I added a little more fresh basil than it called for. I didn't mix it until I was ready to serve because I didn't want the lemon juice to make the shrimp tough. Used tastefull sensation ruby sensation 2 bite potatoes and WOW! It was refreshing and filled with wonderful flavors I will definatly be putting this in my favorite recipe collection. It was a star spangled success!!