Mediterranean Pork Chops
Yield: 2 servings
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Ingredients
- 2 pork chops, 1/2 inch thick
- 1/2 T rosemary, finely snipped
- 2 cloves garlic
Preparation
- Preheat oven to 425 degrees. Sprinkle all sides of chops with salt and pepper; set aside. In a small bowl, combine rosemary and garlic. Sprinkle rosemary mixture evenly over all sides of the chops; rub in.
- Place chops on a rack in a shallow roasting pan. Roast 10 minutes. Reduce oven to 350 degrees and continue roasting about 25 min.
January 2012
This recipe is a personal recipe added by Stellaelizabeth and has not been tested or endorsed by MyRecipes.
Mediterranean Pork Chops Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Pork
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