4 servings

How to Make It

Step 1

Combine mint and sugar in a small bowl, pressing mint into sugar with back of a spoon until blended. Stir in yogurt. Set aside.

Step 2

Combine hoisin sauce and curry powder, stirring well; spread evenly on both sides of pork.

Step 3

Prepare grill.

Step 4

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pork on rack; grill, covered, 5 minutes or until done, turning once. Serve pork with yogurt mixture.

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