Prepared polenta makes a great base for quick appetizers. Look for it near other shelf-stable Italian products. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/2412.
Yield: 10 servings ( Serving Size: rounds )
Prep time:20 Minutes
Cook time:5 Minutes
1 16-ounce tube prepared polenta
1 6-ounce log(s) fresh goat cheese (also known as chevre)
1 cup(s) balsamic-marinated mushrooms, chopped
8 sundried tomatoes packed in oil, thinly sliced
8 basil leaves, thinly sliced
Slice prepared polenta into rounds and lightly grill on both sides. Top with softened goat cheese and balsamic-marinated mushrooms (available from our salad bar). Garnish with sundried tomatoes and basil.