1. Preheat oven to 350°. Spread pistachios on a rimmed baking sheet and bake until lightly toasted, about 7 minutes. Let cool completely.
2. Toss pistachios with pomegranate seeds, apricots, allspice, nutmeg, cinnamon, and sugar until well coated.
*Available at some Trader Joe's stores.
Make ahead: Up to 3 days; 1 week if you add dried fruit just before eating.
Note: Nutritional analysis is per serving.