Photo: Iain Bagwell; Styling: Kevin Crafts
Cook Time
20 Mins
Yield
Serves 12 (makes 3 cups) (serving size: 1/4 cup)

Sticky apricots and pomegranate seeds hold onto a blend of warm spices; when you stir them into your favorite cereal or yogurt, they flavor the whole bowl.

How to Make It

Step 1

Preheat oven to 350°. Spread pistachios on a rimmed baking sheet and bake until lightly toasted, about 7 minutes. Let cool completely.

Step 2

Toss pistachios with pomegranate seeds, apricots, allspice, nutmeg, cinnamon, and sugar until well coated.

Step 3

*Available at some Trader Joe's stores.

Step 4

Make ahead: Up to 3 days; 1 week if you add dried fruit just before eating.

Step 5

Note: Nutritional analysis is per serving.

Ratings & Reviews