Yield
16 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine boiling water and tomatoes in a bowl; let stand 10 minutes or until soft. Drain and chop.

Step 3

Stir together olives and next 4 ingredients. Add reserved tomato.

Step 4

Roll dough into a 12 x 8-inch rectangle; spread evenly with olive mixture. Roll up dough, starting at long side and pressing firmly to eliminate air pockets; pinch seam to seal. Place on an ungreased baking sheet. Bake at 425° for 15 minutes or until lightly browned. Let stand 5 minutes. Cut into diagonal slices, using a serrated knife. Serve immediately.

Oxmoor House Healthy Eating Collection

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