Mediterranean Pasta with Zucchini

Add a Mediterranean pasta dish with zucchini into your weeknight rotation for a dinner the whole family will love. All you need is 15 minutes and 5 ingredients.

Yield: 4 (2-cup) servings.
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 13 Minutes

Nutritional Information

Amount per serving
  • Calories: 363
  • Calories from fat: 9%
  • Fat: 3.6g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 14.4g
  • Carbohydrate: 67.5g
  • Fiber: 3.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 458mg
  • Calcium: 0.0mg


  • 8 ounces penne or ziti pasta, uncooked
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano
  • 1 (15-ounce) can chickpeas, drained
  • 1 medium zucchini, sliced
  • 2 tablespoons sliced ripe olives


  1. Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.
  2. Spoon tomato mixture over drained pasta.
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