Add a Mediterranean pasta dish with zucchini into your weeknight rotation for a dinner the whole family will love. All you need is 15 minutes and 5 ingredients.
8 ounces penne or ziti pasta, uncooked
1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano
1 (15-ounce) can chickpeas, drained
1 medium zucchini, sliced
2 tablespoons sliced ripe olives
How to Make It
Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.
Spoon tomato mixture over drained pasta.
Cooking Light 5-Ingredient 15-Minute Cookbook
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