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Mediterranean Pasta with Zucchini

Total time 13 mins
Yield 4 (2-cup) servings.
Add a Mediterranean pasta dish with zucchini into your weeknight rotation for a dinner the whole family will love. All you need is 15 minutes and 5 ingredients.

Ingredients

  • 8 ounces penne or ziti pasta, uncooked
  • 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano
  • 1 (15-ounce) can chickpeas, drained
  • 1 medium zucchini, sliced
  • 2 tablespoons sliced ripe olives

Nutrition Information

  • calories 363
  • caloriesfromfat 9 %
  • fat 3.6 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 14.4 g
  • carbohydrate 67.5 g
  • fiber 3.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 458 mg
  • calcium 0.0 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.

  2. Spoon tomato mixture over drained pasta.

Cooking Light 5-Ingredient 15-Minute Cookbook