Total Time
13 Mins
Yield
4 (2-cup) servings.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.

Step 2

Spoon tomato mixture over drained pasta.

Cooking Light 5-Ingredient 15-Minute Cookbook

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