Mediterranean Pasta with Zucchini

recipe
Add a Mediterranean pasta dish with zucchini into your weeknight rotation for a dinner the whole family will love. All you need is 15 minutes and 5 ingredients.

Yield:

4 (2-cup) servings.
Total time: 13 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 13 Minutes

Nutritional Information

Calories 363
Caloriesfromfat 9 %
Fat 3.6 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 14.4 g
Carbohydrate 67.5 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 458 mg
Calcium 0.0 mg

Ingredients

8 ounces penne or ziti pasta, uncooked
1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano
1 (15-ounce) can chickpeas, drained
1 medium zucchini, sliced
2 tablespoons sliced ripe olives

Preparation

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.

Spoon tomato mixture over drained pasta.

Note:

Cooking Light 5-Ingredient 15-Minute Cookbook,

Oxmoor House

January 1999
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