This was surprisingly good. I am not a fan of artichoke hearts, but this dish was very flavorful. We used the regular "bow-tie" pasta instead of the whole wheat. Quick and easy with leftovers for lunch. Cooked the whole box of pasta, used half for this recipe and half for Alfredo pasta (my daughters are very picky eaters). Definitely a keeper.
Mediterranean Pasta Salad
Tazmindog Posted: 04/27/14
nmchilecat Posted: 06/04/14
Hubby and I like really flavorful food, so we found this to be very, very bland. We added bottled minced garlic and some salt to what we had on our plates just to be able to get it down. I'm not a person to waste food, which means, unfortunately, that we have to eat the rest of it tomorrow. :( The recipe went right from the countertop into the trash.