This delicious dish from Health's The CarbLovers Diet (out in August; pre-order at CarbLovers.com) is full of Resistant Starch, a type of fiber that keeps you full and burns fat.
Health JUNE 2010
Cook farfalle according to the package instructions. Meanwhile, combine zest and juice of lemon and olive oil in a large bowl; whisk. Add artichoke hearts, mozzarella cheese, and roasted red bell pepper; toss to combine. Place frozen peas in a colander; drain pasta over peas. Add pasta and peas to artichoke mixture; toss. Garnish with chopped fresh parsley, if desired; serve.
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