Mediterranean Pasta Salad

Quentin Bacon

This delicious dish from Health's The CarbLovers Diet (out in August; pre-order at is full of Resistant Starch, a type of fiber that keeps you full and burns fat.


  • 8 ounces dried farfalle
  • 1 lemon
  • 2 teaspoons olive oil
  • 1 (13.75-ounce) can artichoke hearts, drained
  • 8 ounces fresh part-skim mozzarella cheese, chopped
  • 1/4 cup chopped bottled roasted red bell pepper
  • 1 cup frozen peas
  • Garnish: chopped fresh parsley


  1. Cook farfalle according to the package instructions. Meanwhile, combine zest and juice of lemon and olive oil in a large bowl; whisk. Add artichoke hearts, mozzarella cheese, and roasted red bell pepper; toss to combine. Place frozen peas in a colander; drain pasta over peas. Add pasta and peas to artichoke mixture; toss. Garnish with chopped fresh parsley, if desired; serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mediterranean Pasta Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy