Mediterranean Pasta Salad

This colorful pasta salad recipe comes together in minutes and is sure to steal the show at any picnic or dinner table.

Yield: 8 Servings
Cost per Serving: $1.40
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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 432
  • Fat: 22g
  • Saturated fat: 4g
  • Protein: 10g
  • Carbohydrate: 48g
  • Fiber: 2g
  • Cholesterol: 13mg
  • Sodium: 452mg

Ingredients

  • 1 pound shell-shaped pasta
  • 1 cup drained, chopped oil-packed sun-dried tomatoes
  • 1/2 cup black or green olives, pitted and chopped
  • 4 ounces feta, crumbled (about 1 cup)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 9 fresh basil leaves, torn into large pieces
  • Salt and pepper

Preparation

  1. Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.
  2. Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper. Serve at room temperature.
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