Mediterranean Pasta Salad

Ingredients

• 1 pound shell-shaped pasta
• 1 cup drained, chopped oil-packed sun-dried tomatoes
• 1/2 cup black or green olives, pitted and chopped
• 4 ounces feta, crumbled (about 1 cup)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 9 fresh basil leaves, torn into large pieces
• Salt and pepper

Preparation

1. Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.
2. Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper. Serve at room temperature.