Mediterranean Pasta Salad

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 2 Hours


Ingredients

  • 3/4 cup olive oil
  • 1/3 cup loosely packed fresh flat-leaf parsley
  • 1/3 cup balsamic vinegar
  • 4 anchovy fillets
  • 2 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 (16-ounce) box linguine

Preparation

  1. Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides. Cover vinaigrette, and chill 2 hours.
  2. Cook pasta according to package directions. Rinse with cold water; drain. Toss cooked pasta with vinaigrette.
  3. Mediterranean Antipasto Salad Platter: Prepare an additional recipe of the vinaigrette for Mediterranean Pasta Salad; do not add pasta. Marinate cooked green beans, pitted kalamata olives, and grape tomato halves in the vinaigrette 30 minutes; drain. Serve marinated items on a large platter with Mediterranean Pasta Salad, canned tuna, quartered hard-cooked eggs, drained capers, and red onions.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mediterranean Pasta Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy