Mediterranean Pasta Salad

Mediterranean Pasta Salad Recipe
This colorful pasta salad recipe comes together in minutes and is sure to steal the show at any picnic or dinner table.


8 Servings

Cost per Serving:


Recipe from


Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 432
Fat 22 g
Satfat 4 g
Protein 10 g
Carbohydrate 48 g
Fiber 2 g
Cholesterol 13 mg
Sodium 452 mg


1 pound shell-shaped pasta
1 cup drained, chopped oil-packed sun-dried tomatoes
1/2 cup black or green olives, pitted and chopped
4 ounces feta, crumbled (about 1 cup)
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
9 fresh basil leaves, torn into large pieces
Salt and pepper


Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.

Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper. Serve at room temperature.