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Mediterranean Pasta Salad

Prep time 10 mins
Cook time 12 mins
Yield 8 Servings
This colorful pasta salad recipe comes together in minutes and is sure to steal the show at any picnic or dinner table.

Ingredients

  • 1 pound shell-shaped pasta
  • 1 cup drained, chopped oil-packed sun-dried tomatoes
  • 1/2 cup black or green olives, pitted and chopped
  • 4 ounces feta, crumbled (about 1 cup)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 9 fresh basil leaves, torn into large pieces
  • Salt and pepper

Nutrition Information

  • calories 432
  • fat 22 g
  • satfat 4 g
  • protein 10 g
  • carbohydrate 48 g
  • fiber 2 g
  • cholesterol 13 mg
  • sodium 452 mg

How to Make It

  1. Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.

  2. Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper. Serve at room temperature.