Mediterranean Pasta Salad

Mediterranean Pasta Salad Recipe
This colorful pasta salad recipe comes together in minutes and is sure to steal the show at any picnic or dinner table.


8 Servings

Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 432
Fat 22 g
Satfat 4 g
Protein 10 g
Carbohydrate 48 g
Fiber 2 g
Cholesterol 13 mg
Sodium 452 mg


1 pound shell-shaped pasta
1 cup drained, chopped oil-packed sun-dried tomatoes
1/2 cup black or green olives, pitted and chopped
4 ounces feta, crumbled (about 1 cup)
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
9 fresh basil leaves, torn into large pieces
Salt and pepper


Bring a large pot of salted water to a boil over high heat. Add pasta and bring back to a boil. Cook, stirring often, until pasta is tender but not mushy, 10 to 12 minutes. Drain and rinse under cold running water. Drain again.

Transfer to a large bowl and add tomatoes, olives and feta. Stir in olive oil, vinegar and lemon juice. Add basil, toss well and season with salt and pepper. Serve at room temperature.

June 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note